Jaybird’s Eat-‘Til-You’re-Beat Nachos

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing Jaybird's "Eat til you're Beat" Nachos recipe, a mouthwatering dish that will satisfy your cravings and leave you feeling fully satisfied. Packed with layers of flavor and loaded with delicious toppings, these nachos are the perfect choice for any gathering or game night. The combination of crispy tortilla chips, melted cheese, savory meats, and zesty sauces creates a truly irresistible treat. Get ready to indulge in this crowd-pleasing recipe that will have everyone coming back for more.

Keywords: nachos, recipe, Jaybird's, eat til you're beat, delicious.

Jaybird's eat til you re beat nachos recipe details

Jaybird’s eat til you re beat nachos recipe, recipe Rating: 4.8
Number of votes:123

This creamy, spicy, slightly sweet nacho cheese sauce uses something I’ve never seen in a nacho cheese sauce/dip: cream of asparagus soup. It adds to the creaminess and some of the very slight sweetness. If you don’t eat meat, this dip is great by itself.
Ready in: 30 mins

Ingredients

Serves: 6

• 15 ounce jar OR 1 pound block (cut in chunks) jalapeno processed cheese
• 1 (10 ounce) can cream of asparagus OR cream of celery soup
• 1 small can Green Giant(R) Mexicorn(R), drained
• 1 small can chopped black olives
• 1 medium tomato, chopped
• 1 pound ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 3/4 cups cold water

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Cheese sauce:
2. Stove-top: Mix all ingredients except tomato in medium sauce pan and cover. Heat over low flame, stirring occasionally, for 15 min. or until melted (block cheese will take longer), being careful not to burn the mixture.
3. Microwave: Mix all ingredients except tomato in medium microwave-safe dish and cover. Heat 2-4 minutes or until melted (block cheese may take longer), being careful not to burn the mixture.
4. Meat:
5. While cheese mixture is heating, brown ground beef, drain, add taco seasoning and water, and simmer for 10 minutes.
6. For individual servings, place a small amount of the meat in a bowl, cover with generous amount of cheese mixture, top with some chopped tomato, and place tortilla chips in bowl around the mixture. For a help-yourself dip, put meat in the bottom of a medium bowl, pour on cheese mixture, top with tomatoes, and serve with corn chips.