Jason’s Stuffed Chicken Breasts

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing Jason's stuffed chicken breasts recipe, a delightful dish that is sure to impress your taste buds. This recipe takes succulent chicken breasts and fills them with a mouthwatering combination of ingredients, resulting in a burst of flavors with every bite. Whether you're cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe is a winner. With its tender chicken, savory stuffing, and irresistible aroma, it's no wonder why this dish has become a favorite among many.

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Jason's stuffed chicken breasts recipe details

Jason’s stuffed chicken breasts recipe, recipe Rating: 4.6
Number of votes:119

A rich and flavorful blend of mushrooms, cheese, and spices stuffed into tender and moist chicken breasts.
Ready in: 1 hour

Ingredients

Serves: 8

• 8 boneless, skinless chicken breasts
• 1/3 cup olive oil, divided
• 1 teaspoon white vinegar
• 3 tablespoons coarse ground black pepper
• 1 1/2 cups fresh mushrooms
• 1 tablespoon dried parsley
• 1/4 cup shredded Gruyere cheese
• 1/2 cup of bread crumbs, divided
• 1 clove garlic, minced
• 1 teaspoon onion powder

Preparation method

Prep: 20 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (175 degrees C). Using a meat pounder pound chicken breasts until 1/4 inch in thickness.
2. Mix 1/4 cup of olive oil, vinegar, and black pepper in bowl and marinate chicken for 15 minutes.
3. Wash and remove stems from mushrooms. In a food processor mix mushroom caps, 1 tablespoon of olive oil, parsley, cheese, 1/3 cup bread crumbs, garlic, and onion powder. Mix until pureed (should be the consistency of pate).
4. Remove chicken from marinade and place in baking dish. Place 1 heaping tablespoon of filling on one side of the chicken breasts and fold the other side over. When finished sprinkle chicken with remaining bread crumbs and drizzle with remaining olive oil.
5. Bake in the preheated oven until bread crumbs turn brown, about 40 minutes.