Chicken Breast, Bacon and Zucchini Risotto

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken breast, bacon, and zucchini risotto recipe is a delicious and hearty dish that combines tender chicken breast, crispy bacon, and fresh zucchini with creamy risotto rice. The combination of flavors creates a savory and satisfying meal that is perfect for any occasion. With its simple ingredients and easy cooking process, this recipe is sure to become a family favorite.

Keywords: chicken breast, bacon, zucchini, risotto, recipe.

Chicken breast bacon and zucchini risotto recipe details

Chicken breast bacon and zucchini risotto recipe, recipe Rating: 4.7
Number of votes:127

Use boneless chicken breast in this risotto recipe that’s simple but packed with flavor. How? Just add bacon, of course.
Ready in: 45 mins

Ingredients

Serves: 4

• 3 3/4 cups (30 ounces) chicken stock
• 2 tablespoons olive oil
• 2 slices bacon, diced
• 4 small skinless chicken breast fillets, cut into small cubes
• 2 leeks, trimmed and sliced
• 2 garlic cloves, crushed
• 2 zucchini, halved and cut into semi-circle
• 1 1/2 cups risotto rice
• 1/2 cup dry white wine
• 1 1/4 cup frozen peas, thawed

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Pour chicken stock into a saucepan and bring to a boil. Keep at a simmer on low heat.
2. Pour oil into a large skillet and place over medium heat. Cook bacon for 2 minutes, then add chicken and cook for 2 minutes. Add leeks, garlic, and zucchini; cook for 3 to 5 more minutes.
3. Add rice and toss to coat. Then add wine and reduce to a glaze. With the heat on medium, begin adding hot broth, 1/2 cup at a time, allowing broth to be fully absorbed before adding the next portion. This can will take 15-20 minutes.
4. With 1 cup of broth remaining, add the peas to the risotto. Finish adding broth, then serve.