Japanese style deep fried broccoli recipe

Japanese Style Deep Fried Broccoli recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Japanese-style deep-fried broccoli recipe is a delicious twist on a classic vegetable dish. The crunchy and flavorful coating perfectly complements the tender broccoli florets, creating a delightful combination of textures. With just a few simple ingredients and easy steps, you can quickly whip up this tasty snack or side dish. Whether you're a fan of Japanese cuisine or simply looking to add more veggies to your diet, this recipe is sure to satisfy your cravings.

Keywords: Japanese-style, deep-fried, broccoli, recipe, crunchy.

Japanese style deep fried broccoli recipe details

Japanese style deep fried broccoli recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

40 g	cornflour
60 g	flour
1 tsp	baking powder
1 medium	egg
125 ml	sparkling water
2 tsp	wasabi paste
500 g	broccoli, in small florets
	oil for deep-frying

Instructions

Sieve the cornflour, flour and baking powder into a bowl. Whisk in the egg and stir in the water and wasabi paste. Allow to soak for 20 minutes.

Turn the broccoli in the dough and make sure the florets are well coated.

In a deep pan heat the oil. Deep-fry the broccoli until golden and crispy. Drain on kitchen paper and serve e.g. with Japanese soy sauce.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a