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Japanese style deep fried broccoli recipe

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Japanese Style Deep Fried Broccoli recipe


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Ingredients

40 g cornflour
60 g flour
1 tsp baking powder
1 medium egg
125 ml sparkling water
2 tsp wasabi paste
500 g broccoli, in small florets
oil for deep-frying


Instructions

Sieve the cornflour, flour and baking powder into a bowl. Whisk in the egg and stir in the water and wasabi paste. Allow to soak for 20 minutes.

Turn the broccoli in the dough and make sure the florets are well coated.

In a deep pan heat the oil. Deep-fry the broccoli until golden and crispy. Drain on kitchen paper and serve e.g. with Japanese soy sauce.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Japanese style deep fried broccoli recipe, diy, how to cook, prepare Japanese style deep fried broccoli recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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