Eva’s fresh salsa recipe
Eva’s Fresh Salsa
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Recipe intro
Eva's fresh salsa recipe is a delightful and tangy Mexican-inspired dish that will elevate any meal. Made with simple and wholesome ingredients, this recipe is perfect for those who crave a burst of flavor in their dishes. The combination of fresh tomatoes, onions, cilantro, and lime juice creates a refreshing and zesty salsa that pairs perfectly with tortilla chips or as a topping for tacos, burritos, or grilled meats. Whether you're hosting a gathering or simply looking to add some spice to your everyday meals, Eva's fresh salsa recipe is a must-try.Keywords: salsa, recipe, fresh, tangy, Mexican-inspired.
Eva's fresh salsa recipe details
Ms. Eva sends me a bottle when she makes a batch and it hardly lasts a day, It’s habit forming! You need to plan ahead and get the tomatoes salted the night before.
Ready in: 8 hours 20 mins
Ingredients
Serves: 6- 11 ripe tomatoes
- 1/2 cup kosher salt or table salt
- 1 cup chopped celery
- 1 cup chopped onions
- 6 jalapeno peppers, seeded
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup cider vinegar
- 8 ounces tomato paste
- 8 ounces chopped chiles
Preparation method
Prep: 5 mins | Cook: 15 mins | Extra time: 8 hours, soaking1. Soak tomatoes in salt in a glass bowl for 8 hours or overnight. Drain well, and do not rinse.
2. In a large saucepan, combine all ingredients. Bring to a slow boil over medium-low heat, and simmer for 15 minutes, stirring frequently.
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