Japanese pancake recipe

Japanese Pancake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a taste of Japan, look no further than this delicious Japanese pancake recipe. These fluffy and savory pancakes, known as Okonomiyaki, are a popular street food in Japan. Made with a combination of cabbage, flour, eggs, and a variety of toppings, they offer a unique and satisfying flavor. Whether you're a fan of Japanese cuisine or simply looking for a new pancake recipe to try, this dish is sure to impress.

Keywords: Japanese pancake recipe, Okonomiyaki, fluffy, savory, street food.

Japanese pancake recipe details

Japanese pancake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

100 g	flour
180 ml	water
1 medium	egg
500 g	cabbage
1	carrot, grated
1 small	zucchini, peeled, grated
1	green onion, chopped
3 slice(s)	bacon
	Worcestershire sauce or Okonomiyaki sauce
	olive oil, for frying

Instructions

Mix together the flour, water, egg,cabbage,carrot and zucchini in a large bowl.

Heat some oil in pan and pour in mixture. Top with the bacon slices.

Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.

Drizzle with Okonomiyaki sauce and slice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a