Japanese pancake recipe
Japanese Pancake recipe
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Ingredients
| 100 g | flour |
| 180 ml | water |
| 1 medium | egg |
| 500 g | cabbage |
| 1 | carrot, grated |
| 1 small | zucchini, peeled, grated |
| 1 | green onion, chopped |
| 3 slice(s) | bacon |
| Worcestershire sauce or Okonomiyaki sauce | |
| olive oil, for frying |
Instructions
Mix together the flour, water, egg,cabbage,carrot and zucchini in a large bowl.Heat some oil in pan and pour in mixture. Top with the bacon slices.
Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.
Drizzle with Okonomiyaki sauce and slice.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Japanese pancake recipe
Recipe type: xarchivex
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