Japanese fried rice recipe

Japanese Fried Rice recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Japanese fried rice recipe, recipe Rating: 4.6
Number of votes:94 

Ingredients

400 g	rice, cooked
150 g	peas, cooked
2 tbsp	finely grated carrot
2 medium	eggs, beaten
1 medium	onion, diced
1 tbsp	butter
2 tbsp	soy sauce
	salt and pepper, to taste

Instructions

Cook peas and set aside.

Cook rice and pour rice into a large bowl. Leave to cool.

Scramble the eggs in a frying pan.

Take rice once cooled to room temperature and combine with peas, grated carrot, scrambled eggs and diced onion. Carefully toss all of the ingredients together.

Melt 1½ tbsp of butter in a large frying pan and add all ingredients into the pan. Add soy sauce and salt and pepper. Cook for 6-8 minutes over heat, stirring often.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a