Japanese fried rice recipe

Japanese Fried Rice recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy-to-make dish, then this Japanese fried rice recipe is perfect for you. Packed with flavors and textures, this dish combines fluffy rice, savory vegetables, and tender chunks of meat. It's a versatile recipe that can be customized to your taste preferences, making it a crowd-pleaser for both kids and adults alike. Whether you're a beginner or an experienced cook, this recipe is sure to impress your family and friends with its authentic Japanese flavors.

Keywords: Japanese fried rice, recipe, flavors, customizable, easy-to-make.

Japanese fried rice recipe details

Japanese fried rice recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

400 g	rice, cooked
150 g	peas, cooked
2 tbsp	finely grated carrot
2 medium	eggs, beaten
1 medium	onion, diced
1 tbsp	butter
2 tbsp	soy sauce
	salt and pepper, to taste

Instructions

Cook peas and set aside.

Cook rice and pour rice into a large bowl. Leave to cool.

Scramble the eggs in a frying pan.

Take rice once cooled to room temperature and combine with peas, grated carrot, scrambled eggs and diced onion. Carefully toss all of the ingredients together.

Melt 1½ tbsp of butter in a large frying pan and add all ingredients into the pan. Add soy sauce and salt and pepper. Cook for 6-8 minutes over heat, stirring often.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a