Jansson s temptation recipe

Jansson s Temptation recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Jansson's Temptation is a classic Swedish dish that combines layers of thinly sliced potatoes, onions, and anchovies in a creamy sauce. This hearty casserole is baked until golden and bubbling, resulting in a deliciously rich and comforting dish. The combination of flavors from the salty anchovies and the creamy potatoes creates a truly tempting taste experience. Perfect for cold winter nights or as a side dish for festive occasions, Jansson's Temptation is a must-try recipe for anyone looking to explore Swedish cuisine.

Keywords: Swedish, casserole, potatoes, anchovies, creamy.

Jansson s temptation recipe details

Jansson s temptation recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

3 large	onions, very large actually
100 g	anchovies, in oil
900 g	waxy potatoes
300 ml	cream
4 tbsp	butter
3 tbsp	home made breadcrumbs
	freshly ground black pepper

Instructions

Pre-heat the oven to 425°F/220°C/gas mark 7.

Peel, halve and slice the onions very, very thinly: this is important. Drain the anchovies and split lengthways, if using Swedish anchovies, retain the juice to add to the cream,

Use half the butter to butter liberally a large gratin dish or deep casserole.

Peel the potatoes and grate them (they are not rinsed; the starch adds texture and holds the dish together), working quickly because they will discolour. Depending on the dish you are using, make one or two layers beginning with potato, followed by a lattice of anchovy, onions and potatoes. Season each layer lightly with black pepper. When you have finished press the mixture down firmly and smooth the surface.

Heat the cream or cream and milk, adding the liquid from the can if using Swedish anchovies, and when it has reached boiling point pour over the dish: the potatoes should be glimpsed, not smothered.

Season again with black pepper, sprinkle over the breadcrumbs dot with the remaining butter and bake for 30 minutes. Lower the heat to 400°F/200°C/gas mark 6 and cook for another 30 minutes. Serve with a green salad.

Leftovers are good cold and are excellent for a packed lunch or autumn picnic.


Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a