Jalapeno, Sausage, and Beef Chili for the Slow Cooker

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Recipe intro

This recipe for Jalapeno Sausage and Beef Chili is perfect for those who love a spicy kick in their slow-cooked meals. Packed with flavorful jalapeno sausage and tender beef, this chili is sure to satisfy your taste buds. The slow cooker method allows the flavors to meld together beautifully, resulting in a rich and hearty dish. Whether you're hosting a game day gathering or simply craving a comforting meal, this chili recipe is a must-try.

Keywords: jalapeno sausage, beef chili, slow cooker, spicy, flavorful

Jalapeno sausage and beef chili for the slow cooker recipe details

Jalapeno sausage and beef chili for the slow cooker recipe, recipe Rating: 4.8
Number of votes:132

A double-team of meat gives this simple chili man-sized flavor. Spicy, but not overpowering. Inspired by Howard’s “Prize-Winning Chili.”
Ready in: 1 hour 30 mins

Ingredients

Serves: 12

• 1 pound bulk hot sausage
• 1 pound ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1 tablespoon chili powder
• 1 tablespoon olive oil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 small jalapeno pepper, finely chopped (optional)
• 1 (28 ounce) can diced tomatoes
• 2 (15 ounce) cans pinto beans
• 1 cup water

Preparation method

Prep: 15 mins | Cook: 1 hour 15 mins

1. In a large skillet, cook the onion and peppers in the olive oil over medium heat until onions are translucent, about 10 minutes. Add sausage (removed from casings) and ground beef, and brown until crumbly, stirring over medium heat, about 7 minutes.
2. Drain meat/veggie mixture of excess liquid, then transfer to a 6-quart slow cooker. Add remaining ingredients, stir well to combine, and cover. Cook on LOW for 8 hours.Tip

To thicken the chili, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.

Alternate Method

Cook on HIGH for 4 hours.