Jalapeno cheese ball recipe
Jalapeno Cheese Ball recipe
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- Two 8-ounce packages cream cheese
- 1/4 pound margarine
- 2 ounces blue cheese
- 1 Tablespoon diced onion
- 1 Tablespoon powdered onion
- 6 jalapeno peppers (remove all seeds), finely diced
- juice of 1/2 lemon
- 1 Tablespoon Miracle Whipsalad dressing
- dash salt
- 1 cup finely chopped pecans
Thoroughly combine all ingredients (except pecans) together. Shape into ball and roll in crushed pecans. Refrigerate a few hours.
Serve with a selection of crackers
“We walked well. We ate well – slept well. Loved the care and comfort.” -Guests from Maine
Reference: Jalapeno cheese ball recipe
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