Jalapeno cheese ball recipe

Jalapeno Cheese Ball recipe

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Ingredients

Two 8-ounce packages cream cheese

1/4 pound margarine

2 ounces blue cheese

1 Tablespoon diced onion

1 Tablespoon powdered onion

6 jalapeno peppers (remove all seeds), finely diced

juice of 1/2 lemon

1 Tablespoon Miracle Whipsalad dressing

dash salt

1 cup finely chopped pecans

Instructions:

Thoroughly combine all ingredients (except pecans) together. Shape into ball and roll in crushed pecans. Refrigerate a few hours.

Serve with a selection of crackers

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