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Irish soda bread

Posted on Feb 23rd, 2019
by Matthew
Categories:
  • Recipes

Irish Soda Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • irish
  • recipe
  • soda bread
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Irish soda bread is a traditional Irish bread that is quick and easy to make. With its dense and slightly sweet flavor, it is a perfect accompaniment to any meal or enjoyed on its own. This recipe for Irish soda bread yields a delicious loaf with a golden crust and a soft, tender interior. The bread is leavened with baking soda and buttermilk, resulting in a unique texture and taste.

Keywords: Irish, soda bread, traditional, easy, recipe.

Irish soda bread details


By thesmartcookiecook.com
A recipe of Irish soda bread. Read more below.
Irish soda bread, recipe Rating: 4.4
Number of votes:95

“May the road rise up to meet you, May the wind be always at your back, May the sun shine warm upon your face, And the rain fall soft upon your fields, And until we meet again, May God hold you in the palm of His hand.”…an old Irish verse

Ingredients:
1 cup butter or margarine
6 Tablespoons sugar
1-1/2 teaspoons baking soda
1 teaspoon salt
4 cups all-purpose flour
2 Tablespoons caraway seeds
1 cup raisins
2 cups sour cream
Instructions:

In mixing bowl, blend butter and sugar well. Sift flour, baking soda, and salt. Add to mixer bowl with butter and sugar. Blend on low until crumbly. Mix in sour cream, raisins, and seeds. Mix until dough forms.

Turn out onto floured board and lightly knead. Divide dough in half and place on baking sheet. Pat each into a smooth, flat round. Wipe on a small amount of milk to create a shiny crust.

Bake at 350 degrees for 50 to 60 minutes.

Makes:16 servings


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Related posts:

Irish soda bread from grampa red louth recipe Sweet breaded semolina patties recipe A true wienerschnitzel recipe Cranberry orange cheesecake bars recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Irish soda bread

Recipe type: xarchivex

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  • Easy
  • irish
  • recipe
  • soda bread
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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