Jalapeno Cayenne Salsa

This article was published by: Matthew

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♼ Recipe origin is unknown. Jalapeno cayenne salsa recipe, recipe Rating: 4.6
Number of votes:95

A fresh, fiery salsa that is spicy, but not ridiculous.
Ready in: 30 mins

Ingredients

Serves: 4

• 6 cups chopped Roma tomatoes, deseeded
• 1 cup chopped red onion
• 1 1/2 cups chopped jalapeno
• 1 (6 ounce) can tomato paste
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 2 tablespoons dried cilantro
• Salt, to taste

Preparation method

Prep: 30 mins

1. Mix all ingredients in a bowl.
2. Optionally, rough-chop 1/2 of the mixture in a blender or food processor and mix back into the remaining salsa.
3. Chill for an hour, if you can wait that long.
4. After chillin’, you know what to do.Shortcut

Go buy salsa from the store.

Substitution

Substitute 3-4 TBS fresh, chopped cilantro for dried cilantro.