Jalapeno cayenne salsa recipe

Jalapeno Cayenne Salsa

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
A fresh, fiery salsa that is spicy, but not ridiculous.
Ready in: 30 mins
Ingredients
Serves: 4- 6 cups chopped Roma tomatoes, deseeded
- 1 cup chopped red onion
- 1 1/2 cups chopped jalapeno
- 1 (6 ounce) can tomato paste
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 2 tablespoons dried cilantro
- Salt, to taste
Preparation method
Prep: 30 mins1. Mix all ingredients in a bowl.
2. Optionally, rough-chop 1/2 of the mixture in a blender or food processor and mix back into the remaining salsa.
3. Chill for an hour, if you can wait that long.
4. After chillin’, you know what to do.Shortcut
Go buy salsa from the store.
SubstitutionSubstitute 3-4 TBS fresh, chopped cilantro for dried cilantro.
Reference: Jalapeno cayenne salsa recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 22 times, 1 visits today)