Grilled Beef Stroganoff

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This grilled beef stroganoff recipe is a delightful twist on the classic Russian dish. Tender strips of beef are marinated in a flavorful blend of herbs and spices, then grilled to perfection for a smoky and charred taste. The grilled beef is then combined with a creamy and tangy sauce made with mushrooms, onions, and sour cream. This recipe is a perfect choice for a summer barbecue or a cozy dinner at home.

Keywords: grilled, beef stroganoff, recipe, twist, smoky.

Grilled beef stroganoff recipe details

Grilled beef stroganoff recipe, recipe Rating: 4.6
Number of votes:109

Team up with a partner to make this grilled version of the Russian classic. They can be inside cooking the noodles while you’re stationed at the grill, frying the meat and vegetables. (Make sure you get your pick of jobs first, ’cause you’ve got the fun one.)
Ready in: 1 hour 30 mins

Ingredients

Serves: 8

• 2 pounds beef top sirloin, thinkly slice or purchased pre cut for stir fry
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 7 tablespoons of butter, divided
• 1 sweet onion
• 1 cup or more to taste sliced fresh mushrooms
• 3 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1/3 cup sour cream
• 1/3 cup white wine
• Salt and ground black pepper, to taste

Preparation method

Prep: 30 mins | Cook: 1 hour

1. Preheat grill to Hot and oil the grate. Season the meat with salt and pepper and place on grill. Just sear the meat, about 1 minute per side. Place on a platter.
2. Melt 2 tablespoons butter in a skillet over medium high heat. Cook onion in melted butter for 5 minutes, then remove to platter. Add 2 more tablespoons of butter and cook mushrooms in melted butter for 5 minutes, then remove to platter as well.
3. Melt remaining butter in skillet and add flour. Cook over medium heat for 5 minutes, stirring, then gradually add the broth and bring to a boil. Add mustard, meat, mushrooms, onions, and any pan juices from the platter. Heat through.
4. Add sour cream and wine. Salt and pepper to taste, then serve. Stroganoff is traditionally served over egg noodles.