https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Fresh herbed scotch eggs recipe

Fresh herbed scotch eggs recipe

Posted on May 30th, 2022
by Matthew
Categories:
  • Recipes


Fresh Herbed Scotch Eggs


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • british dish
  • crispy exterior
  • fresh herbs
  • scotch eggs

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fresh herbed scotch eggs recipe is a delightful twist on the classic British dish. The eggs are wrapped in a flavorful mixture of fresh herbs, creating a burst of freshness with every bite. The crispy exterior perfectly complements the soft and creamy center, making it a satisfying appetizer or snack. With just a few simple ingredients, you can create these delicious eggs that are sure to impress your guests.

Keywords: scotch eggs, fresh herbs, appetizer, British dish, crispy exterior

Fresh herbed scotch eggs recipe details


By thesmartcookiecook.com
A recipe of Fresh herbed scotch eggs recipe. Read more below.
Fresh herbed scotch eggs recipe, recipe Rating: 4.6
Number of votes:110

The “Scotch” part of Scotch eggs is that you cover ’em in sausage and deep-fry them. Interested? Thought you would be.
Ready in: 25 mins

Ingredients

Serves: 4
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon dried thyme
  • 1/2 pound bulk pork sausage
  • 4 hard-boiled eggs, peeled
  • Flour
  • 1 egg, beaten
  • 1 1/2 ounces dry white breadcrumbs
  • Canola oil, for frying

Preparation method

Prep: 20 mins | Cook: 5 mins

1. In a bowl, combine sausage with parsley, sage, and thyme. Form into four (4-inch) circles.
2. Sprinkle the hard-boiled eggs with flour, then press each into a sausage circle, sealing the eggs inside the meat. Sprinkle again with flour, then brush with egg and coat with breadcrumbs.
3. Pour 4 inches of oil into a deep fryer and heat to 375 degrees F. Cook eggs in hot oil until crisp and browned, 5 to 10 minutes. Drain on paper towels before serving.

Share this content!

Related posts:

Fresh fruit fruit salad abalos style recipe Scotch broth with barley recipe Crunchy baked bananas recipe Food Spotlight: Olive Oil

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fresh herbed scotch eggs recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 98 times, 1 visit(s) today
  • appetizer
  • british dish
  • crispy exterior
  • fresh herbs
  • scotch eggs

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×