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  • Fresh herbed scotch eggs recipe

Fresh herbed scotch eggs recipe

Posted on May 30th, 2022
by Matthew
Categories:
  • Recipes



Fresh Herbed Scotch Eggs


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Fresh herbed scotch eggs recipe. Read more below.
Fresh herbed scotch eggs recipe, recipe Rating: 4.6
Number of votes:97

The “Scotch” part of Scotch eggs is that you cover ’em in sausage and deep-fry them. Interested? Thought you would be.

Ready in: 25 mins

Ingredients

Serves: 4

  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon dried thyme
  • 1/2 pound bulk pork sausage
  • 4 hard-boiled eggs, peeled
  • Flour
  • 1 egg, beaten
  • 1 1/2 ounces dry white breadcrumbs
  • Canola oil, for frying

Preparation method

Prep: 20 mins | Cook: 5 mins

1. In a bowl, combine sausage with parsley, sage, and thyme. Form into four (4-inch) circles.

2. Sprinkle the hard-boiled eggs with flour, then press each into a sausage circle, sealing the eggs inside the meat. Sprinkle again with flour, then brush with egg and coat with breadcrumbs.

3. Pour 4 inches of oil into a deep fryer and heat to 375 degrees F. Cook eggs in hot oil until crisp and browned, 5 to 10 minutes. Drain on paper towels before serving.

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Reference: Fresh herbed scotch eggs recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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