Fresh Herbed Scotch Eggs

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♼ Recipe origin is unknown. Fresh herbed scotch eggs recipe, recipe Rating: 4.6
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The “Scotch” part of Scotch eggs is that you cover ’em in sausage and deep-fry them. Interested? Thought you would be.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh sage
• 1 teaspoon dried thyme
• 1/2 pound bulk pork sausage
• 4 hard-boiled eggs, peeled
• Flour
• 1 egg, beaten
• 1 1/2 ounces dry white breadcrumbs
• Canola oil, for frying

Preparation method

Prep: 20 mins | Cook: 5 mins

1. In a bowl, combine sausage with parsley, sage, and thyme. Form into four (4-inch) circles.
2. Sprinkle the hard-boiled eggs with flour, then press each into a sausage circle, sealing the eggs inside the meat. Sprinkle again with flour, then brush with egg and coat with breadcrumbs.
3. Pour 4 inches of oil into a deep fryer and heat to 375 degrees F. Cook eggs in hot oil until crisp and browned, 5 to 10 minutes. Drain on paper towels before serving.