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  • Big denver egg scramble recipe

Big denver egg scramble recipe

Posted on Apr 20th, 2022
by Matthew
Categories:
  • Recipes


Big Denver Egg Scramble


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • delicious
  • denver
  • egg scramble
  • hearty

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Big Denver Egg Scramble recipe is a hearty and delicious breakfast dish that combines the flavors of a classic Denver omelette with scrambled eggs. Packed with diced ham, bell peppers, onions, and shredded cheese, this scramble is a satisfying way to start your day. With its simple preparation and quick cooking time, it's perfect for busy mornings or lazy weekends. Whether you're cooking for yourself or a crowd, this recipe is sure to please with its bold flavors and comforting appeal.

Keywords: Denver, egg scramble, breakfast, hearty, delicious

Big denver egg scramble recipe details


By thesmartcookiecook.com
A recipe of Big denver egg scramble recipe. Read more below.
Big denver egg scramble recipe, recipe Rating: 4.6
Number of votes:109

This massive scramble will feed a hungry crowd. And no fancy folding like with omelets.
Ready in: 20 mins

Ingredients

Serves: 4
  • 3 tablespoons butter
  • 12 eggs
  • 3 tablespoons milk
  • 2 teaspoons hot sauce
  • 3/4 pound mushrooms, thinly sliced
  • 1 green bell pepper, seeded, slivered
  • 3/4 pound cooked ham steak, slivered
  • Salt and pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Preheat oven to 400 degrees F.
2. Melt butter in a large oven-safe skillet over medium heat; cook mushrooms for 5 minutes, then add bell pepper and ham. Cook for another 4 minutes, until vegetables are softened.
3. Whisk eggs with milk and hot sauce in a bowl. Pour into skillet; cook, stirring, until eggs are set; season with salt and pepper and serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Big denver egg scramble recipe

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  • Breakfast
  • delicious
  • denver
  • egg scramble
  • hearty

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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