Big denver egg scramble recipe
Big Denver Egg Scramble
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Recipe intro
The Big Denver Egg Scramble recipe is a hearty and delicious breakfast dish that combines the flavors of a classic Denver omelette with scrambled eggs. Packed with diced ham, bell peppers, onions, and shredded cheese, this scramble is a satisfying way to start your day. With its simple preparation and quick cooking time, it's perfect for busy mornings or lazy weekends. Whether you're cooking for yourself or a crowd, this recipe is sure to please with its bold flavors and comforting appeal.Keywords: Denver, egg scramble, breakfast, hearty, delicious
Big denver egg scramble recipe details
This massive scramble will feed a hungry crowd. And no fancy folding like with omelets.
Ready in: 20 mins
Ingredients
Serves: 4- 3 tablespoons butter
- 12 eggs
- 3 tablespoons milk
- 2 teaspoons hot sauce
- 3/4 pound mushrooms, thinly sliced
- 1 green bell pepper, seeded, slivered
- 3/4 pound cooked ham steak, slivered
- Salt and pepper
Preparation method
Prep: 5 mins | Cook: 15 mins1. Preheat oven to 400 degrees F.
2. Melt butter in a large oven-safe skillet over medium heat; cook mushrooms for 5 minutes, then add bell pepper and ham. Cook for another 4 minutes, until vegetables are softened.
3. Whisk eggs with milk and hot sauce in a bowl. Pour into skillet; cook, stirring, until eggs are set; season with salt and pepper and serve.
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