Big Denver Egg Scramble

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Big Denver Egg Scramble recipe is a hearty and delicious breakfast dish that combines the flavors of a classic Denver omelette with scrambled eggs. Packed with diced ham, bell peppers, onions, and shredded cheese, this scramble is a satisfying way to start your day. With its simple preparation and quick cooking time, it's perfect for busy mornings or lazy weekends. Whether you're cooking for yourself or a crowd, this recipe is sure to please with its bold flavors and comforting appeal.

Keywords: Denver, egg scramble, breakfast, hearty, delicious

Big denver egg scramble recipe details

Big denver egg scramble recipe, recipe Rating: 4.6
Number of votes:109

This massive scramble will feed a hungry crowd. And no fancy folding like with omelets.
Ready in: 20 mins

Ingredients

Serves: 4

• 3 tablespoons butter
• 12 eggs
• 3 tablespoons milk
• 2 teaspoons hot sauce
• 3/4 pound mushrooms, thinly sliced
• 1 green bell pepper, seeded, slivered
• 3/4 pound cooked ham steak, slivered
• Salt and pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Preheat oven to 400 degrees F.
2. Melt butter in a large oven-safe skillet over medium heat; cook mushrooms for 5 minutes, then add bell pepper and ham. Cook for another 4 minutes, until vegetables are softened.
3. Whisk eggs with milk and hot sauce in a bowl. Pour into skillet; cook, stirring, until eggs are set; season with salt and pepper and serve.