Big Denver Egg Scramble

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4.6155

This massive scramble will feed a hungry crowd. And no fancy folding like with omelets.

Ready in: 20 mins

Ingredients

Serves: 4

• 3 tablespoons butter
• 12 eggs
• 3 tablespoons milk
• 2 teaspoons hot sauce
• 3/4 pound mushrooms, thinly sliced
• 1 green bell pepper, seeded, slivered
• 3/4 pound cooked ham steak, slivered
• Salt and pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Preheat oven to 400 degrees F.

2. Melt butter in a large oven-safe skillet over medium heat; cook mushrooms for 5 minutes, then add bell pepper and ham. Cook for another 4 minutes, until vegetables are softened.

3. Whisk eggs with milk and hot sauce in a bowl. Pour into skillet; cook, stirring, until eggs are set; season with salt and pepper and serve.