J. Paul’s Shrimp Alfredo Pizza

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Shrimp Alfredo Pizza recipe, a delightful fusion of Italian and seafood flavors. This mouthwatering dish combines succulent shrimp, creamy alfredo sauce, and a crispy pizza crust for a truly unique culinary experience. The combination of rich flavors and textures makes this recipe a perfect choice for any occasion. Whether you're hosting a dinner party or simply craving a gourmet pizza night at home, J Paul's Shrimp Alfredo Pizza is sure to impress.

Keywords: shrimp, alfredo sauce, pizza, fusion, seafood

J paul's shrimp alfredo pizza recipe details

J paul’s shrimp alfredo pizza recipe, recipe Rating: 4.7
Number of votes:121

I came up with this idea a while back. When we make pizza around here, we each make our own, and this is the one I always make. It’s also good with crawfish.
Ready in: 40 mins

Ingredients

Serves: 8

• 1 pizza crust (store-bought, or see tips)
• alfredo sauce
• 1 pound shrimp, tail off
• chopped onions
• chopped bell pepper
• chopped jalapenos
• minced garlic
• shredded Mozzarella cheese
• anything else you want

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Spread Alfredo sauce on pizza crust.
2. Saute shrimp, onions and peppers in a little olive oil, and arrange evenly on pizza.
3. Add your choice of other ingredients and seasonings. Sprinkle with cheese.
4. Bake pizza according to directions on crust package.Tip

J. Paul’s Pizza Crust: Roll out biscuit dough to desired size and thickness; add melted butter, garlic powder, and basil and bake until it starts to brown; it depends on if you like your crust soft or crunchy. Add toppings and return to oven until done to your liking.