J. Paul’s Garlic Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Garlic Chicken Recipe, a mouthwatering dish that is sure to please garlic lovers. This recipe combines tender chicken with a flavorful garlic marinade, resulting in a delicious and aromatic main course. With simple ingredients and easy-to-follow instructions, you can recreate this restaurant-quality dish in the comfort of your own kitchen. Whether you're hosting a dinner party or simply craving a comforting meal, J Paul's Garlic Chicken Recipe is a must-try.

Keywords: garlic chicken, recipe, flavorful, aromatic, easy-to-follow.

J paul's garlic chicken recipe details

J paul’s garlic chicken recipe, recipe Rating: 4.7
Number of votes:115

This recipe is even better done in a Dutch oven over an open fire. Either way, it’s definitely a keeper!
Ready in: 1 hour

Ingredients

Serves: 8

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 pounds chicken, cut up
• J. Paul’s Creole Seasoning (recipe on MTR)
• 20 cloves garlic, peeled
• 1 onion, chopped
• 2 cups cherry tomatoes
• 1/2 cup chicken stock
• 1/4 cup beer (you can drink the rest; don’t be wasteful!)
• 1/4 cup thinly sliced basil leaves (chiffonade)

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Preheat oven to 425 degrees F.
2. Heat butter and oil in a heavy oven proof skillet over medium-high heat. Season chicken to taste and cook until browned. Remove chicken to a plate.
3. Add garlic and onion to pan and cook until it begins to brown, about 1 minute, stirring frequently. Arrange chicken on top of garlic. Place tomatoes on top. Add more Creole seasoning to taste, chicken stock and beer.
4. Cover and place in oven. Cook 30 minutes, until chicken is no longer pink. Sprinkle with fresh basil and serve over rice.Tip

Chiffonade: This is a French word meaning “made of rags.” It refers to thins strips or shreds of vegetables and herbs. Several leaves are stacked on top of each other and rolled tightly like a cigar. Thin slices are made across the leaves while holding the roll tightly.