J. Paul’s Nuts!

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing J Paul's Nuts Recipe, a delightful and nutty treat that is sure to satisfy your cravings. This recipe combines a variety of nuts, such as almonds, cashews, and pecans, with a sweet and savory glaze that adds a burst of flavor. Perfect for snacking or entertaining guests, these nuts are quick and easy to make. Get ready to indulge in a crunchy and addictive snack that will leave you wanting more.

Keywords: nuts, recipe, J Paul's, sweet and savory, crunchy.

J paul's nuts recipe details

J paul’s nuts recipe, recipe Rating: 4.6
Number of votes:97

These are hot, sweet, and spicy nuts that I make around the holidays and leave them here and there for people to munch on. I usually set them out by the J. Paul’s Trash (recipe on MTR).
Ready in: 1 hour 15 mins

Ingredients

Serves: 10

• 1 egg white
• 3 cups mixed nuts
• 1/4 cup brown sugar
• 1 tablespoon J. Paul’s Creole Seasoning (recipe on MTR)
• 1 teaspoon chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper

Preparation method

Prep: 15 mins | Cook: 1 hour

1. Preheat oven to 250 degrees F.
2. Beat egg white until foamy. Add nuts, tossing to coat. Combine remaining ingredients in a medium bowl; toss with nuts to coat.
3. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely and store in airtight container up to two weeks.