J paul’s nuts recipe

J. Paul’s Nuts!

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Recipe intro
Introducing J Paul's Nuts Recipe, a delightful and nutty treat that is sure to satisfy your cravings. This recipe combines a variety of nuts, such as almonds, cashews, and pecans, with a sweet and savory glaze that adds a burst of flavor. Perfect for snacking or entertaining guests, these nuts are quick and easy to make. Get ready to indulge in a crunchy and addictive snack that will leave you wanting more.Keywords: nuts, recipe, J Paul's, sweet and savory, crunchy.
J paul's nuts recipe details
These are hot, sweet, and spicy nuts that I make around the holidays and leave them here and there for people to munch on. I usually set them out by the J. Paul’s Trash (recipe on MTR).
Ready in: 1 hour 15 mins
Ingredients
Serves: 10- 1 egg white
- 3 cups mixed nuts
- 1/4 cup brown sugar
- 1 tablespoon J. Paul’s Creole Seasoning (recipe on MTR)
- 1 teaspoon chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
Preparation method
Prep: 15 mins | Cook: 1 hour1. Preheat oven to 250 degrees F.
2. Beat egg white until foamy. Add nuts, tossing to coat. Combine remaining ingredients in a medium bowl; toss with nuts to coat.
3. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely and store in airtight container up to two weeks.
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