J. Paul’s Fish Tacos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some flavor to your dinner routine? Look no further than J Paul's Fish Tacos recipe. This delicious and easy-to-make dish brings together crispy fish, tangy slaw, and a zesty sauce, all wrapped in a warm tortilla. Perfect for a quick weeknight meal or a casual gathering with friends, these fish tacos are sure to be a hit. So grab your apron and get ready to enjoy a taste of coastal cuisine right at home!

Keywords: J Paul's, fish tacos, recipe, crispy, zesty

J paul's fish tacos recipe details

J paul’s fish tacos recipe, recipe Rating: 4.6
Number of votes:111

These tacos are simple, good, and filling. I prefer catfish, but you can use any kind of fish fillet you want.
Ready in: 20 mins

Ingredients

Serves: 1

• 1 tablespoon olive oil
• 1 catfish fillet
• Creole seasoning to taste
• 1 slice onion, cut in half
• 1 clove garlic, sliced
• 1 small jalapeno pepper, chopped fine (de-seed, if you want)
• butter
• 1 flour tortilla
• 2 tablespoons colby jack cheese, grated
• 1 tablespoon chopped fresh cilantro

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Heat olive oil in a skillet.
2. Season fish with Creole seasoning and sear in pan. Saute onions, garlic and pepper in the pan with the fish.
3. Spread butter on tortilla and heat. Add grated cheese and cilantro. When fish is done, put on tortilla with onions and peppers; fold tortilla in half and enjoy.