J. Paul’s Grilled Whole Catfish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Grilled Whole Catfish Recipe, a delicious and flavorsome dish that will take your taste buds on a culinary adventure. This recipe is perfect for seafood lovers looking to try something unique and exciting. With its simple yet flavorful marinade and the smoky char from the grill, this dish brings out the natural flavors of the catfish while adding a delightful twist. Whether you're hosting a backyard barbecue or simply craving a satisfying meal, this grilled whole catfish recipe is sure to become a favorite.

Keywords: J Paul's, grilled, whole catfish, recipe, flavorsome.

J paul's grilled whole catfish recipe details

J paul’s grilled whole catfish recipe, recipe Rating: 4.7
Number of votes:122

A friend of mine gave me a whole bunch of catfish that were already cleaned. I already had the fire going when he showed up, so I adapted a recipe I found online to cook them up right quick.
Ready in: 40 mins

Ingredients

Serves: 6

• 6 whole catfish, cleaned
• Basting Sauce
• 1/2 cup melted butter
• 1/2 (12 ounce) can beer (drink the rest, don’t be wasteful!)
• 1/2 Cup Italian Salad Dressing
• 1 tablespoon Creole mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Creole seasoning
• Tabasco(R) sauce to taste
• salt and pepper to taste

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Preheat grill for medium heat and oil grate. Whisk together basting sauce ingredients and set aside.
2. Season the catfish with salt and pepper to taste, and cook on the grill until the fish flakes easily with a fork, about 30 minutes. Baste with the basting sauce every 5 minutes as the fish cooks.Credit

Adapted from “Grilled Catfish With Lemon Juice” on about.com.