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  • J paul’s five star brisket recipe

J paul’s five star brisket recipe

Posted on Apr 5th, 2022
by Matthew
Categories:
  • Recipes


J. Paul’s Five-Star Brisket


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • brisket
  • five star
  • flavor
  • tenderness

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Five Star Brisket Recipe, a mouthwatering dish that is sure to impress even the most discerning palates. This recipe takes the humble brisket and transforms it into a culinary masterpiece, bursting with flavor and tenderness. With a perfect blend of spices and a slow cooking method, this dish promises to deliver a melt-in-your-mouth experience. Whether you're hosting a special occasion or simply craving a hearty meal, J Paul's Five Star Brisket Recipe is the ultimate choice.

Keywords: brisket, recipe, five star, flavor, tenderness.

J paul's five star brisket recipe details


By thesmartcookiecook.com
A recipe of J paul’s five star brisket recipe. Read more below.
J paul’s five star brisket recipe, recipe Rating: 4.7
Number of votes:118

Sliced garlic is stuffed into this brisket, then it’s rubbed with Creole seasoning and injected with steak dip. This is the way I barbecue just about everything.
Ready in: 1 day 8 hours 30 mins

Ingredients

Serves: 20
  • 1 whole beef brisket
  • 1 head garlic, sliced
  • J. Paul’s Creole Seasoning (recipe on MTR)
  • HCCA Steak Dip
  • J. Paul’s Masterpiece BBQ Sauce (recipe on MTR)

Preparation method

Prep: 30 mins | Cook: 8 hours | Extra time: 1 day, marinating

1. With the fat side up on the brisket, puncture slits in the meat with a knife and insert garlic. Rub the Creole seasoning all over the brisket. Inject brisket with steak dip.
2. Cover and refrigerate for about 24 hours, turning over every 5 to 10 hours.
3. Preheat your oven or smoker to 250 degrees F.
4. Cook brisket, covered with foil, for about 1 1/2 hours per pound. When it’s done, remove foil, mop on BBQ sauce, and let it cook uncovered for about 30 more minutes.

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Related posts:

J paul’s fish tacos recipe Basic bacon meatloaf recipe J paul’s barbecued chicken recipe Brie pear canapes recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: J paul’s five star brisket recipe

Recipe type: xarchivex

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  • brisket
  • five star
  • flavor
  • tenderness

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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