J. Paul’s Cajun Potato Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Cajun Potato Salad recipe, a delightful twist on the classic potato salad with a Cajun flair. This mouthwatering dish combines tender potatoes with a bold blend of spices and seasonings, creating a unique and flavorful side dish that will have your taste buds dancing. Whether you're hosting a summer barbecue or looking for a new addition to your picnic spread, this recipe is sure to impress. Get ready to indulge in a creamy, zesty, and slightly spicy potato salad that will leave you craving for more.

Keywords: Cajun, potato salad, recipe, flavorful, spicy

J paul's cajun potato salad recipe details

J paul’s cajun potato salad recipe, recipe Rating: 4.7
Number of votes:119

I’ve been making this for so long, I don’t even remember where I got the idea for “Cajunized” tater salad. It’s great chilled, but it’s just as good to eat as soon as you make it.
Ready in: 1 hour 45 mins

Ingredients

Serves: 12

• 6 potatoes
• 2 tablespoons Creole seasoning
• 2 tablespoons Creole mustard
• 3/4 cup mayonnaise
• 3/4 cup Miracle Whip(R)
• 6 hard boiled eggs, chopped
• 1/4 cup onions, chopped
• 1/4 cup bell pepper, chopped
• 1/4 cup celery, chopped
• 2 heads garlic, roasted and smashed
• 1 pound Andoullie sausage, cooked and chopped
• 1 cup green olives, sliced

Preparation method

Prep: 1 hour | Cook: 45 mins

1. Boil potatoes until fork tender; drain. Refrigerate until cold, then cut into 1-inch cubes. Leave the skin on.
2. Stir together the Creole seasoning, mustard, mayonnaise, and Miracle Whip(R) in a bown until evenly blended. Stir in the remaining ingredients, then gently fold in the cubed potatoes.
3. Refrigerate until ready to serve.Substitution

If Andoullie sausage is unavailable, you can substitute with summer sausage or any kind of link sausage.