Flava Flav’s Curry Sauce

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♼ Recipe origin is unknown. Flava flav’s curry sauce recipe, recipe Rating: 4.7
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I have been making variations of this sauce for years. As far as i know it is based on an Asian recipe, but this is my take on it. It is nice and spicy and very simple to make using these ingredients – you can use more authentic ones if you have time. This can be used for almost any meat or vegetable.
Ready in: 45 mins

Ingredients

Serves: 2

• 1 large onion, finely chopped
• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon fenugreek powder
• 2 teaspoons turmeric
• 2 teaspoons garam masala
• 1 teaspoon chili powder
• 4 black cardamom pods
• 2 teaspoons bouillon powder
• 2 tablespoons garlic ginger paste
• 4 bay leaves
• 1 can chopped tomatoes
• 2 tablespoons plain Greek yogurt

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Fry onions in vegetable oil on low-medium heat until tender. Stir in cumin, coriander, fenugreek, turmeric, garam masala, chili powder, cardamom pods, bouillon powder, garlic ginger paste, bay leaves, and tomatoes; simmer for 5 minutes.
2. Stir in Greek yogurt and simmer for a further 10 minutes or so. Serve and enjoy!