Easy Butterscotch Pecan Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible flavors of butterscotch and pecans with this easy butterscotch pecan pie recipe. This classic dessert is a perfect combination of rich, gooey butterscotch filling and crunchy pecans, all nestled in a flaky pie crust. With just a few simple ingredients and minimal prep time, you can whip up this delectable treat that will surely impress your family and friends. Serve it warm with a dollop of whipped cream for a truly delightful experience.

Keywords: butterscotch, pecan pie, easy recipe, dessert, homemade.

Easy butterscotch pecan pie recipe details

Easy butterscotch pecan pie recipe, recipe Rating: 4.6
Number of votes:113

I’ve had this recipe for years. My mom used to make it.
Ready in: 2 hours 5 mins

Ingredients

Serves: 6

• 1 (11oz) pkg butterscotch morsels
• 3/4 C light corn syrup
• 3 eggs
• 1/2 tsp salt
• 1 1/2 C chopped pecans
• 1 9-inch deep-dish unbaked pie shell

Preparation method

Prep: 20 mins | Cook: 45 mins | Extra time: 1 hour, cooling

1. Preheat oven to 350 degrees F (175 degrees C). In double boiler or microwave, melt butterscotch morsels. Remove from heat.
2. In a bowl, combine corn syrup, eggs and salt. Beat well.
3. To the egg mixture, add the butterscotch slowly but stirring rapidly.
4. Add the pecans and pour into the pie shell.
5. Bake at 350 degrees for 45 minutes or until set.