Easy butterscotch pecan pie recipe
Easy Butterscotch Pecan Pie
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Recipe intro
Indulge in the irresistible flavors of butterscotch and pecans with this easy butterscotch pecan pie recipe. This classic dessert is a perfect combination of rich, gooey butterscotch filling and crunchy pecans, all nestled in a flaky pie crust. With just a few simple ingredients and minimal prep time, you can whip up this delectable treat that will surely impress your family and friends. Serve it warm with a dollop of whipped cream for a truly delightful experience.Keywords: butterscotch, pecan pie, easy recipe, dessert, homemade.
Easy butterscotch pecan pie recipe details
I’ve had this recipe for years. My mom used to make it.
Ready in: 2 hours 5 mins
Ingredients
Serves: 6- 1 (11oz) pkg butterscotch morsels
- 3/4 C light corn syrup
- 3 eggs
- 1/2 tsp salt
- 1 1/2 C chopped pecans
- 1 9-inch deep-dish unbaked pie shell
Preparation method
Prep: 20 mins | Cook: 45 mins | Extra time: 1 hour, cooling1. Preheat oven to 350 degrees F (175 degrees C). In double boiler or microwave, melt butterscotch morsels. Remove from heat.
2. In a bowl, combine corn syrup, eggs and salt. Beat well.
3. To the egg mixture, add the butterscotch slowly but stirring rapidly.
4. Add the pecans and pour into the pie shell.
5. Bake at 350 degrees for 45 minutes or until set.
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