J. Paul’s Breakfast Sammich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Breakfast Sammich Recipe, a delicious and satisfying morning meal that will kickstart your day with a burst of flavors. This recipe combines crispy bacon, fluffy scrambled eggs, melted cheese, and a tangy mayo sauce, all sandwiched between two toasted slices of bread. Whether you're looking for a quick breakfast on the go or a leisurely brunch option, this breakfast sammich is sure to impress.

Keywords: breakfast, sandwich, recipe, bacon, eggs.

J paul's breakfast sammich recipe details

J paul’s breakfast sammich recipe, recipe Rating: 4.7
Number of votes:118

Quick and easy. This is good to make when you’re in a hurry and you can take it with you and eat it on the way to pen cows, go huntin’, fishin’, whatever.
Ready in: 15 mins

Ingredients

Serves: 1

• 2 slices bread
• as needed butter
• jelly (optional)
• 1 egg, cooked over-medium
• 1 sausage patty, cooked
• 2 slices cheese

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Spread butter on one side of each slice of bread. Place in a hot skillet, butter side down. Spread jelly on the non-butter side. Place 1 slice of cheese, the sausage, egg, and then the cheese. Place the other slice of bread (jelly side down). Flip and cook until the cheese melts and holds it all together.Tip

Also good with sauteed onions & peppers.