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  • J paul’s barbecued pig recipe

J paul’s barbecued pig recipe

Posted on Jul 9th, 2022
by Matthew
Categories:
  • Recipes


J. Paul’s Barbecued Pig


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecue
  • crowd-pleaser
  • pig
  • smoky

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing J Paul's Barbecued Pig Recipe, a mouthwatering dish that will satisfy any barbecue enthusiast. This recipe combines the perfect blend of flavors and techniques to create a tender and succulent pig that is sure to be the star of any gathering. With its smoky aroma and rich, tangy sauce, this recipe is a true crowd-pleaser. Whether you're hosting a backyard barbecue or looking to impress your friends and family, J Paul's Barbecued Pig Recipe is guaranteed to leave everyone asking for seconds.

Keywords: barbecue, pig, recipe, smoky, crowd-pleaser.

J paul's barbecued pig recipe details


By thesmartcookiecook.com
A recipe of J paul’s barbecued pig recipe. Read more below.
J paul’s barbecued pig recipe, recipe Rating: 4.7
Number of votes:114

This is how I do it.
Ready in: 1 day 7 hours

Ingredients

Serves: 20
  • 1 batch HCCA Steak Dip (recipe on MTR)
  • J. Paul’s Creole Seasoning (recipe on MTR)
  • 1 Pig, (preferably halved)
  • J. Paul’s Masterpiece Barbecue Sauce (recipe on MTR)

Preparation method

Prep: 1 hour | Cook: 6 hours | Extra time: 1 day, marinating

1. inject HCCA Steak Dip into meat. Once you’ve injected the meat, rub Creole seasoning all over the pig, inside & out. Paint with BBQ Sauce and wrap it in foil. Best to let it marinate for several hours. I let mine go overnight, iced down in a cooler.
2. Cook the pig wrapped in foil on a smoker at 250 degrees for about 6 hours. When it’s good and tender,open the foil, slop on the BBQ sauce and let it smoke until the sauce caramelizes on there.

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Related posts:

J paul’s barbecued chicken recipe Brie cheese soup recipe Nutty pumpkin waffles with pumpkin maple sauce J paul’s baked or grilled fish recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: J paul’s barbecued pig recipe

Recipe type: xarchivex

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  • barbecue
  • crowd-pleaser
  • pig
  • smoky

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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