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  • J paul’s barbecued pig recipe

J paul’s barbecued pig recipe

Posted on Jul 9th, 2022
by Matthew
Categories:
  • Recipes



J. Paul’s Barbecued Pig


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of J paul’s barbecued pig recipe. Read more below.
J paul’s barbecued pig recipe, recipe Rating: 4.5
Number of votes:101

This is how I do it.

Ready in: 1 day 7 hours

Ingredients

Serves: 20

  • 1 batch HCCA Steak Dip (recipe on MTR)
  • J. Paul’s Creole Seasoning (recipe on MTR)
  • 1 Pig, (preferably halved)
  • J. Paul’s Masterpiece Barbecue Sauce (recipe on MTR)

Preparation method

Prep: 1 hour | Cook: 6 hours | Extra time: 1 day, marinating

1. inject HCCA Steak Dip into meat. Once you’ve injected the meat, rub Creole seasoning all over the pig, inside & out. Paint with BBQ Sauce and wrap it in foil. Best to let it marinate for several hours. I let mine go overnight, iced down in a cooler.

2. Cook the pig wrapped in foil on a smoker at 250 degrees for about 6 hours. When it’s good and tender,open the foil, slop on the BBQ sauce and let it smoke until the sauce caramelizes on there.

Related posts:

J paul’s barbecued chicken recipe Brie cheese soup recipe Nutty pumpkin waffles with pumpkin maple sauce J paul’s baked or grilled fish recipe


Reference: J paul’s barbecued pig recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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