J. Paul’s Barbecued Pig

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♼ Recipe origin is unknown. J paul’s barbecued pig recipe, recipe Rating: 4.5
Number of votes:101

This is how I do it.

Ready in: 1 day 7 hours

Ingredients

Serves: 20

• 1 batch HCCA Steak Dip (recipe on MTR)
• J. Paul’s Creole Seasoning (recipe on MTR)
• 1 Pig, (preferably halved)
• J. Paul’s Masterpiece Barbecue Sauce (recipe on MTR)

Preparation method

Prep: 1 hour | Cook: 6 hours | Extra time: 1 day, marinating

1. inject HCCA Steak Dip into meat. Once you’ve injected the meat, rub Creole seasoning all over the pig, inside & out. Paint with BBQ Sauce and wrap it in foil. Best to let it marinate for several hours. I let mine go overnight, iced down in a cooler.

2. Cook the pig wrapped in foil on a smoker at 250 degrees for about 6 hours. When it’s good and tender,open the foil, slop on the BBQ sauce and let it smoke until the sauce caramelizes on there.