Ivan’s Chocolate Mousse

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Ivan's chocolate mousse recipe, a decadent and indulgent dessert that will satisfy any sweet tooth. This recipe combines rich and creamy chocolate with a light and airy texture, creating a delightful treat that is sure to impress. With just a few simple ingredients and easy steps, you can create a velvety smooth mousse that will leave everyone craving for more. Perfect for special occasions or as a sweet ending to any meal, Ivan's chocolate mousse is a must-try recipe for all chocolate lovers.

Keywords: chocolate mousse, recipe, dessert, indulgent, sweet tooth

Ivan's chocolate mousse recipe details

Ivan’s chocolate mousse recipe, recipe Rating: 4.7
Number of votes:115

Since I as an European love American cuisine, I submit you a Belgian chocolate mousse recipe, so that you as American can enjoy European food. That’s what I call international exchange! WATCH OUT: this one is very semisweet chocolatey!!! Serve in individual cups or bowls, with custard, creme Anglaise, vanilla ice cream, whipped topping, …
Ready in: 6 hours 25 mins

Ingredients

Serves: 8

• 2 teaspoons instant coffee granules
• 1/3 cup hot water
• 14 ounces semisweet or unsweetened chocolate
• 1 3/5 cups whipping cream
• 4 egg whites
• 2 tablespoons confectioner’s sugar

Preparation method

Prep: 6 hours 25 mins

1. Mix coffee granulees and hot water in a double boiler and add chocolate, broken into pieces. Melt over low heat. When totally melted, keep off heat and cool slightly.
2. In a separate medium bowl, beat whipping cream until just whipped (if you overbeat it, your chocolate mousse will be too stiff). Fold into melted chocolate.
3. In another medium bowl, beat egg whites, slowly at first, then faster; when they begin to be fluffy, add confectioner’s sugar. Beat until stiff. Add egg whites to the chocolate mixture and beat until smooth.
4. Pour into a large dish and chill for at least 6 hours (overnight is even better).