Italian tomato soup recipe

Italian Tomato Soup recipe

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Recipe intro

This Italian tomato soup recipe is a comforting and flavorful dish that will transport you to the sunny streets of Italy. Made with fresh tomatoes, aromatic herbs, and a hint of garlic, this soup is bursting with rich and tangy flavors. It is an easy-to-make recipe that requires minimal ingredients and effort, making it perfect for a quick and satisfying meal. Whether enjoyed as a starter or a main course, this hearty soup is sure to warm your soul and leave you craving for more.

Keywords: Italian, tomato soup, recipe, comforting, flavorful

Italian tomato soup recipe details

Italian tomato soup recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

1	onion, chopped
1 large can(s)	tomatoes, diced
1	lemon, grated rind
4 sprig(s)	basil, chopped
140 g	goat’s cheese, crumbled
1 clove(s)	garlic, minced
2 tbsp	olive oil
1 tbsp	tomato puree
600 ml	vegetable stock
	salt and pepper

Instructions

In a pan heat the oil and sauté the garlic and onions until lucent. Stir in the tomato purée and cook for a minute. Pour in the stock and the diced tomatoes and bring to a boil. Reduce the heat and simmer for 15 minutes. Season to taste with salt, pepper and lemon zest. Stir in the basil.

Ladle in soup plates and garnish with goat’s cheese. Serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a