Beetroot in red wine recipe

Beetroot in Red Wine recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for beetroot in red wine is a delightful twist on a classic vegetable dish. The earthy sweetness of the beetroots is enhanced by the rich and robust flavors of red wine, resulting in a truly satisfying and flavorful dish. With just a few simple ingredients, this recipe is easy to make yet impressively delicious. Perfect as a side dish or a vegetarian main course, it's a great way to incorporate beetroots into your meal.

Keywords: beetroot, red wine, recipe, side dish, vegetarian.

Beetroot in red wine recipe details

Beetroot in red wine recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4	beetroot, the smaller the better!
200 ml	red wine
	salt and pepper
1 tsp	sugar

Instructions

Peel the beetroot and cut in half. Pour the wine into a heavy saucepan. Bring to a boil and add the beetroot. Season with salt and pepper and add some sugar, to get the full aroma of the beetroot. Cover and slowly cook in the wine over low heat. You might need to add some water later. Turn the beetroot occasionally. After approximately 2,5 hours of simmering the beetroot should be soft and the wine will have thickened.

Serve as a side dish to steak! Delicious and beautiful in colour!

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 hrs 30 min
Grade of difficulty:
easy
Calories per portion:
n/a