Goat cheese salad recipe

Goat Cheese Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious goat cheese salad recipe is a perfect blend of flavors and textures. The creamy goat cheese pairs perfectly with the crisp greens and tangy vinaigrette. Topped with crunchy nuts and sweet dried cranberries, this salad is both satisfying and refreshing. Whether served as a light lunch or a side dish, it's sure to be a hit.

Keywords: goat cheese, salad, recipe, vinaigrette, nuts

Goat cheese salad recipe details

Goat cheese salad recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

3 large	bunches watercress
4	ripe but firm pears
2	lemons
½ tsp	salt
3 tbsp	honey
125 ml	extra virgin olive oil
125 g	walnuts, brocken into small pieces
225 g	Feta cheese, crumbled
some	pepper, freshly ground

Instructions

Wash and trim the watercress. Drain, dry and wrap in a clean kitchen towel. Refrigerate for at least 1 hour to chill and crisp.

Peel, quarter and core the pears. Cut each quarter into 3 lengthwise slices and place in a bowl with the juice of 1 lemon. Toss carefully and thoroughly.

In a bowl mix 3 tablespoons of juice from 1 or 2 lemons together with the salt. Stir. Whisk in the honey, and the olive oil and a little pepper.

Arrange the watercress on individual salad plates and top with the pear slices. Scatter the walnut pieces and crumbled cheese over the top. Whisk the dressing again and drizzle over the salad, or pass it separately in a bowl.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a