Italian tomato butter recipe
Italian Tomato Butter recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Italian Tomato Butter is a simple yet flavorful condiment that adds a burst of tangy and savory goodness to any dish. Made with ripe tomatoes, butter, and a handful of herbs and spices, this recipe is a delightful twist on traditional tomato-based sauces. The combination of rich butter and the natural sweetness of tomatoes creates a creamy and luscious spread that can be used on bread, pasta, or as a topping for grilled meats and vegetables. With its vibrant red color and aromatic taste, Italian Tomato Butter is sure to become a staple in your kitchen.
Keywords: Italian, tomato, butter, recipe, condiment.
Italian tomato butter recipe details
Ingredients
| 1 pack(s) | butter, softened |
| 150 g | tomato puree |
| 3 clove(s) | garlic, minced |
| salt | |
| 1 tbsp | Italian herbs |
| 1 tbsp | oregano |
| 1 tbsp | basil, chopped |
| curry powder | |
| chili powder |
Instructions
In a bowl, mix the softened butter with tomato purée, garlic and all the herbs until smooth and well combined. Season to taste with salt, curry and chili powder.Cool for 2-3 hours in the refrigerator.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Italian tomato butter recipe
Recipe type: xarchivex
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