Turkey Potato Chili for the Slow Cooker

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Turkey Potato Chili is perfect for those looking for a delicious and hearty meal that requires minimal effort. With the help of a slow cooker, you can simply toss in the ingredients and let it simmer to perfection. The combination of tender turkey, potatoes, and flavorful spices creates a comforting and satisfying dish. Whether you're hosting a gathering or simply want a comforting dinner, this recipe is sure to impress.

Keywords: turkey potato chili, slow cooker recipe, hearty meal, minimal effort, comforting and satisfying.

Turkey potato chili for the slow cooker recipe details

Turkey potato chili for the slow cooker recipe, recipe Rating: 4.7
Number of votes:125

Call this chili improved. Start with a can of no-bean chili, then add meat, beans, extra flavor from spices and veggies–you’ve turned than can of chili from a benchwarmer to an all-star. Inspired by Nicky G.’s “Nick’s Sloppy Chompin’ 57 Chili.”
Ready in: 8 hours 15 mins

Ingredients

Serves: 12

• 1 tablespoon olive oil
• 1 1/2 pounds ground turkey
• 1 green bell pepper, thinly sliced
• 1 clove fresh garlic, crushed
• 1 (15 1/2 ounce) can sloppy joe sauce
• 2 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can chili with no beans
• 2 (14 1/2 ounce) cans kidney beans
• 2 (16 ounce) cans diced new potatoes
• 2 tablespoons chili powder
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon chili sauce

Preparation method

Prep: 15 mins | Cook: 8 hours

1. Heat olive oil in a large skillet over medium heat. Add ground turkey, bell pepper, and garlic. Cook until turkey is browned, about 10 minutes. Drain any excess liquid, then transfer to 6-quart slow cooker.
2. Add remaining ingredients to slow cooker, stir well to combine, and cover. Cook on LOW for 8 hours.Tip

To thicken the chili, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.

Alternate Method

Cook on HIGH for 4 hours.