Italian style pepper steak recipe

Italian Style Pepper Steak Recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to add a touch of Italian flair to your steak? Look no further than this delicious Italian style pepper steak recipe. Tender slices of steak are marinated in a flavorful blend of Italian herbs and spices, then cooked to perfection with a generous amount of colorful bell peppers. The result is a mouthwatering dish that combines the richness of steak with the vibrant flavors of Italy. Whether you're hosting a dinner party or simply want to elevate your weeknight meal, this recipe is sure to impress.

Keywords: Italian, pepper steak, recipe, marinated, flavorful

Italian style pepper steak recipe details

Italian style pepper steak recipe, recipe Rating: 4.4
Number of votes:108Ingredients
1. Beef broth (1c)
2. thick fillets, sliced (3)
3. sliced red onion (1small)
4. sliced porcini mushrooms (6)
5. dried oregano (1tsp)
6. flour of dredging (1/2c)
7. extra virgin olive oil (3tbsp)
8. red bell pepper, sliced into strips (1)
9. chopped garlic (3 cloves)
10. chopped plum tomatoes (4)
11. salt (1/2tsp)
12. freshly black pepper (1/2tsp)

Method of preparation
1. First take meat slices in a bowl. Use flour for dredging the meat slices and keep it aside for sometime.

2. Take a frying pan. Add oil and Saute onions, garlic and bell pepper in it over medium heat for about 3 minutes until it gets tender. Now add the meat slices and saute it for about 8 minutes until it gets cooked.

3. Now add mushrooms and tomatoes and again cook it for 2 to 3 minutes. Sprinkle salt, pepper and oregano over it.

4. Add beef broth and again cook it for 5 minutes until the gravy or sauce becomes slightly thick.
Number of servings -4 to 6 people