Italian style pepper steak recipe

Italian Style Pepper Steak Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of Italian flair to your steak? Look no further than this delicious Italian style pepper steak recipe. Tender slices of steak are marinated in a flavorful blend of Italian herbs and spices, then cooked to perfection with a generous amount of colorful bell peppers. The result is a mouthwatering dish that combines the richness of steak with the vibrant flavors of Italy. Whether you're hosting a dinner party or simply want to elevate your weeknight meal, this recipe is sure to impress.

Keywords: Italian, pepper steak, recipe, marinated, flavorful

Italian style pepper steak recipe details

Italian style pepper steak recipe, recipe Rating: 4.6
Number of votes:112Ingredients
1. Beef broth (1c)
2. thick fillets, sliced (3)
3. sliced red onion (1small)
4. sliced porcini mushrooms (6)
5. dried oregano (1tsp)
6. flour of dredging (1/2c)
7. extra virgin olive oil (3tbsp)
8. red bell pepper, sliced into strips (1)
9. chopped garlic (3 cloves)
10. chopped plum tomatoes (4)
11. salt (1/2tsp)
12. freshly black pepper (1/2tsp)

Method of preparation
1. First take meat slices in a bowl. Use flour for dredging the meat slices and keep it aside for sometime.

2. Take a frying pan. Add oil and Saute onions, garlic and bell pepper in it over medium heat for about 3 minutes until it gets tender. Now add the meat slices and saute it for about 8 minutes until it gets cooked.

3. Now add mushrooms and tomatoes and again cook it for 2 to 3 minutes. Sprinkle salt, pepper and oregano over it.

4. Add beef broth and again cook it for 5 minutes until the gravy or sauce becomes slightly thick.
Number of servings -4 to 6 people