Italian Stallion Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Italian Stallion Burgers" recipe, a tantalizing twist on the classic burger. This recipe combines the flavors of Italy with juicy beef patties, tangy tomato sauce, melted mozzarella cheese, and a hint of aromatic herbs and spices. Perfect for those craving a taste of Italy in every bite, these burgers are sure to satisfy even the most discerning palates. Get ready to unleash your inner foodie and indulge in this Italian-inspired culinary delight!

Keywords: Italian, burgers, recipe, juicy, mozzarella

Italian stallion burgers recipe details

Italian stallion burgers recipe, recipe Rating: 4.6
Number of votes:110

This is a recipe for Italian Burgers. When I think of Italian, I think of Rocky Balboa…the man’s man. The one who doesn’t give up. Even if that burger is big and meaty. This burger adds Italian seasonings, vermicelli noodles (yes, I said noodles, what are you deaf?), ‘shrooms and lots of great pasta sauce!! Yummy for your Tummy! (Yes, I said tummy and I’ll say it again. Want to fight about it??)

Ready in: 37 mins

Ingredients

Serves: 6

• 1 pound ground beef
• 1 pound mild or hot Italian pork sausage, casing removed
• 1 cup baby Bella or white mushrooms, sliced thin
• 1 cup cooked vermicelli noodles, chopped
• 1/2 cup shredded Parmigiano Reggiano cheese
• 1 cup pasta sauce from a jar or leftover spaghetti sauce, divided
• 3 cloves garlic, finely chopped, divided
• 1/2 tablespoon ground oregano
• 1/2 tablespoon ground basil
• 6 tablespoons butter, at room temperature
• 12 slices Italian or sourdough bread, cut on the diagonal
• 6 slices mozzarella cheese

Preparation method

Prep: 25 mins | Cook: 12 mins

1. Spray gas grill with cooking spray. Start grill to heat up burners to Medium heat.
2. Combine beef, sausage, mushrooms and noodles in large mixing bowl. Add shredded cheese, ½ cup sauce, 2 cloves garlic and spices. Mix well and form into 6 oval-shaped patties.
3. Grill patties for 5 or 6 minutes per side. Place slices mozzarella on patties prior to removing from grill.
4. While burgers are on grill, mix the butter and remaining garlic in a small bowl. Spread the garlic butter on both sides of each bread slice and grill until toasted, 1 to 2 minutes per side. Set aside.
5. Warm remaining pasta sauce. Place cheese-topped patties on 6 bread slices. Smooth warm pasta sauce over each patty and place remaining bread slices on top.