Italian scrambled eggs recipe

Italian Scrambled Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on your classic scrambled eggs? Look no further than this Italian scrambled eggs recipe! Bursting with flavors of sun-dried tomatoes, fresh basil, and creamy mozzarella, these eggs are a delightful breakfast option that will transport you straight to Italy. With just a handful of ingredients and a few simple steps, you can whip up this tasty dish in no time. Perfectly fluffy and packed with Mediterranean goodness, these Italian scrambled eggs are a must-try for any breakfast lover.

Keywords: Italian, scrambled eggs, sun-dried tomatoes, basil, mozzarella.

Italian scrambled eggs recipe details

Italian scrambled eggs recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

3 Tablespoons unsalted butter

4 thin slices prosciutto, chopped

8 eggs

1 teaspoon Italian seasoning

1/2 cup mozzarella cheese

1/4 cup parmesan cheese

Pepper to taste

Instructions:

In a large nonstick skillet, melt 2 tablespoons of the butter. Add the prosciutto and cook over moderate heat, stirring occasionally, until lightly browned, about 5 minutes.

In a bowl, add the eggs, Italian seasoning, mozzarella, and pepper, whisk to blend. Melt the remaining butter in the skillet with the prosciutto; add the egg mixture. Cook over moderately high heat stirring until soft scrambled. Remove from the heat, serve and top with parmesan cheese.

Makes: 4 servings