Italian Sausage Stroganoff

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian sausage stroganoff recipe is a delightful twist on the classic Russian dish. It combines the bold flavors of Italian sausage with a rich and creamy stroganoff sauce, creating a comforting and satisfying meal. The tender sausage pairs perfectly with the hearty mushrooms and onions, while the tangy sour cream adds a creamy and velvety texture to the dish. Serve this Italian-inspired stroganoff over a bed of pasta or rice for a delicious and filling dinner option.

Keywords: Italian sausage, stroganoff recipe, bold flavors, creamy sauce, comforting meal

Italian sausage stroganoff recipe details

Italian sausage stroganoff recipe, recipe Rating: 4.6
Number of votes:112

Way better than Hamburger Helper!
Ready in: 20 mins

Ingredients

Serves: 2

• 1 pound Italian sausage
• 12 ounces Egg noodles (1 bag)
• 8 ounces Mushrooms, sliced
• 1 pint Sour cream
• 1 (10 ounce) can Campbell’s(R) cream of mushroom soup
• dash Salt and pepper

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Boil water and begin cooking egg noodles. I
2. n a large skillet or saucepan over medium heat, brown Italian sausage until just cooked. Add mushrooms and saute with sausage for a couple minutes.
3. Add sour cream and mushroom soup mix. Stir and heat until it begins to bubble. Reduce heat.
4. Drain egg noodles.
5. Serve sausage mix over noodles. Enjoy!Tip

Fresh Italian sausage in a tube (eg Jimmy Dean, ect) works well for this recipe.