Deer Backstraps and Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious meal? Look no further than this mouthwatering recipe for Deer Backstraps and Beans. Tender and flavorful deer backstraps are paired with a savory blend of beans, creating a satisfying dish that will leave you craving more. This recipe is perfect for meat lovers and those looking to try something new. With its combination of protein-rich meat and fiber-packed beans, it's a nutritious and filling option. Get ready to impress your taste buds with this delightful and comforting meal.

Keywords: Deer backstraps, beans, recipe, hearty, flavorful

Deer backstraps and beans recipe details

Deer backstraps and beans recipe, recipe Rating: 4.6
Number of votes:111

If you like deer meat, you have to try this recipe. Every time i make this it never lasts more than 15 minutes in my house. All ingredients can be combined and cooked in crock pot on medium heat for better flavor.
Ready in: 35 mins

Ingredients

Serves: 4

• 1-2 pounds of deer backstrap or tenderloin
• 2 large cans original recipe baked beans

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Thaw frozen backstraps or tenderloin. Slice backstrap or tenderloin into strips about 3/8-inch thick, brown in frying pan until meat is medium rare.
2. Pour baked beans into pot and heat to simmer, combine with cooked meat, and let simmer 10 minutes and serve.