Italian meat balls recipe

Italian Meat Balls recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful Italian dish? Look no further than this delicious Italian meatball recipe. Made with a blend of ground beef, breadcrumbs, and aromatic herbs, these meatballs are tender, juicy, and bursting with authentic Italian flavors. Whether you serve them with spaghetti and marinara sauce or on a crusty roll for a meatball sub, this recipe is sure to become a family favorite.

Keywords: Italian, meatballs, recipe, ground beef, authentic.

Italian meat balls recipe details

Italian meat balls recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

4 slices dry bread

1 pound ground beef

2 eggs

1/2 cup Romano cheese

2 Tablespoons parsley, chopped

1 or 2 cloves garlic, minced

1 teaspoon oregano

1 teaspoon salt

dash pepper

Instructions:

Soak bread in cold water 2 to 3 minutes, squeeze out moisture and combine with remaining ingredients. Mix well and form into small balls. Mix with your favorite sauce and cook about 30 minutes.

Makes: about 20