Italian Lemon Ice

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Italian lemon ice recipe is a refreshing and tangy dessert that is perfect for hot summer days. Made with simple ingredients like fresh lemons, sugar, and water, it is easy to prepare and requires no special equipment. The result is a smooth and vibrant lemon-flavored ice that will cool you down and satisfy your sweet tooth. Serve it as a palate cleanser between courses or enjoy it on its own as a delightful frozen treat.

Keywords: Italian lemon ice, recipe, refreshing, tangy, summer dessert.

Italian lemon ice recipe details

Italian lemon ice recipe, recipe Rating: 4.5
Number of votes:103

This recipe uses your ice cream maker. It is a very sweet/tart dessert, perfect for those hot summer days, or for cleaning the palate after a summer meal.
Ready in: 6 hours 30 mins

Ingredients

Serves: 8

• 5 cups water
• 1 cup fresh lemon juice
• 1 cup sugar, or to taste
• 1 tablespoon honey

Preparation method

Prep: 20 mins | Cook: 10 mins | Extra time: 6 hours

1. Boil water, add sugar and honey, and boil until completely disolved. Chill in refrigerator 6 hours.
2. When completely chilled, add fresh lemon juice. Put mixture in ice cream maker and freeze until it is the consistency of peanut butter.