Italian Chicken Baked Potatoes with Avocado

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Recipe intro

Introducing the mouthwatering recipe of Italian chicken baked potatoes with avocado. This delightful dish combines tender chicken, crispy baked potatoes, and creamy avocado to create a satisfying and flavorful meal. With a perfect blend of Italian seasonings, this recipe is sure to please your taste buds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, this recipe is a winner. Get ready to indulge in the delectable flavors of Italy with this easy-to-make and delicious recipe.

Keywords: Italian, chicken, baked potatoes, avocado, flavorful

Italian chicken baked potatoes with avocado recipe details

Italian chicken baked potatoes with avocado recipe, recipe Rating: 4.8
Number of votes:124

A quick, easy baked potato recipe starring chicken breasts and avocado. This taste of the Southwest will fill you up for roping, riding, or just fiddling around in your workshop.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 3 boneless, skinless chicken breasts, cubed
• 1 cup creamy Italian salad dressing
• 1 avocado, peeled and sliced

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking: bring 4 cups of water to boil in a saucepan over medium-high heat. Add cubed chicken and simmer for about 5 minutes, or until chicken is no longer pink inside. Drain, then toss with Italian salad dressing in a mixing bowl.
4. Split potatoes open and top each with some of the chicken mixture. Garnish with avocado.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.