Chicken Quesadillas with Mango Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for chicken quesadillas with mango salsa is a delightful combination of flavors that will tantalize your taste buds. The tender, juicy chicken is seasoned to perfection and paired with a vibrant and tangy mango salsa. The quesadillas are filled with gooey melted cheese and topped with the refreshing salsa, creating a mouthwatering dish that is both satisfying and refreshing. Whether you're looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe is sure to impress.

Keywords: chicken quesadillas, mango salsa, flavorful, easy, and crowd-pleasing.

Chicken quesadillas with mango salsa recipe details

Chicken quesadillas with mango salsa recipe, recipe Rating: 4.7
Number of votes:122

Sometimes a man wants spicy, sometimes he wants sweet. This quesadilla falls on the sweet side of the line, with mangos and BBQ sauce providing the flavor.
Ready in: 15 mins

Ingredients

Serves: 2

• For Salsa:
• 1 mango, peeled, diced
• 2 small tomatoes, seeded and diced
• 1/3 cup diced green pepper
• 3 green onions, chopped
• 3 tablespoons minced fresh cilantro
• 1 small Anaheim or jalapeno pepper, seeded and diced
• 3 tablespoons lime juice
• Salt and pepper, to taste
• For Quesadillas:
• 1 tablespoon butter, room temp
• 2 (8-inch) flour tortillas
• 3/4 cup shredded Cheddar cheese
• 1 cup chopped cooked chicken breast
• 1/4 cup BBQ sauce

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Combine all salsa ingredients in a bowl, cover with plastic wrap, and let it marinate in the refrigerator while you make the quesadillas.
2. Heat a griddle to low heat. Melt half of the butter on the griddle, and place the tortillas in the hot butter. Cover each tortilla with 3 tablespoons of cheese, some of the chicken, and some of the BBQ sauce. Then add the rest of the cheese and fold the tortilla in half to cover the ingredients.
3. Continue to cook on low for a couple minutes on each side until the tortillas are crispy and the cheese is melty. Serve with salsa.