Italian Burgers

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Italian burgers recipe, a delightful twist on the classic American burger. Bursting with flavors inspired by Italy, this recipe combines juicy ground beef with aromatic herbs and spices, topped with melted mozzarella cheese and served on a toasted ciabatta bun. The result is a savory and satisfying burger that will transport your taste buds to the streets of Rome.

Keywords: Italian burgers, ground beef, mozzarella cheese, herbs and spices, ciabatta bun.

Italian burgers recipe details

Italian burgers recipe, recipe Rating: 4.5
Number of votes:101

One of the best burger recipes I’ve ever tried. Has to be tasted to appreciate it. Serve it with your favorite condiments.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 1/4 cup seasoned bread crumbs
• 1 egg, lightly beaten
• 2 teaspoons dried basil
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried oregano
• Salt and pepper
• 3 tablespoons olive oil
• 1 (16 ounce) jar spaghetti sauce
• 1 cup shredded cheese (pizza mix or mozzarella)

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Combine beef with bread crumbs, egg, basil, marjoram, oregano, salt, and pepper. Form beef mixture into 4 patties.
2. Heat olive oil in large skillet or saute pan. Place beef patties in pan, not quite touching; on low-medium heat, brown both sides of patties (2 to 4 minutes on each side).
3. Pour spaghetti sauce over and around patties. Cover and simmer for 10 to 15 minutes, until patties are cooked through.
4. Top each patty with portion of shredded cheese. Cover again and let stand for 2 minutes to melt the cheese. Serve.