Marzipan muffins recipe

Isa s Marzipan Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique treat to satisfy your sweet tooth? Look no further than this delightful Marzipan Muffins recipe. These muffins are moist, fluffy, and packed with the rich almond flavor of marzipan. With just a few simple ingredients and easy steps, you can whip up a batch of these delectable treats in no time. Perfect for breakfast, brunch, or a snack on the go, these marzipan muffins are sure to become a favorite in your household.

Keywords: Marzipan, Muffins, Recipe, Almond, Treat

Marzipan muffins recipe details

Marzipan muffins recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

200 g	white flour
100 g	sugar
1 tsp	baking powder
250 ml	soy cream
1 tbsp	vegetable oil
50 ml	water
125 g	marzipan
4 tbsp	oats

Instructions

Mix together flour, sugar, baking powder and oats in a bowl.

Add soy cream with oil and water and stir everything together thoroughly using an electric mixer. The dough should be quite ropy.

Cut marzipan into little pieces and fold into the dough. Fill into muffin tins or paper baking cups and bake in prehearted oven on 200°C for about 15-20 minutes or until golden brown.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a