Zucchini Pork Stew

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This zucchini pork stew recipe is a delicious and comforting dish that combines tender chunks of pork with fresh zucchini and flavorful spices. The stew is slow-cooked to perfection, allowing the flavors to meld together and create a rich and hearty meal. With just a few simple ingredients, this recipe is easy to make and perfect for a cozy dinner on a chilly evening.

Keywords: zucchini, pork stew, recipe, comforting, slow-cooked.

Zucchini pork stew recipe details

Zucchini pork stew recipe, recipe Rating: 4.6
Number of votes:104

This stew is a great way to get some veggies in your diet. Great for when the temperatures drop.
Ready in: 1 hour 30 mins

Ingredients

Serves: 4

• 1 medium onion (see instructions below)
• 1/2 pound pork (can be any cut, but tenderloin is best)
• 1 teaspoon olive oil
• 4 cloves garlic, chopped finely
• 1 tablespoon fresh parsley, chopped finely
• 1 tablespoon fresh thyme, chopped finely
• 1/2 medium green pepper, chopped coarsely
• salt and pepper to taste
• 3 stalks celery, chopped coarsely
• 1 box organic chicken broth
• 1 medium zucchini, sliced then cut in half
• 1 can tomato paste

Preparation method

Prep: 30 mins | Cook: 1 hour

1. Cut Onion in slices, removing the middle pieces and the outside slices, chopping them finely. Cut the remaining pieces in half so that you have thin semi-circles. Set these aside for later.
2. As far as the pork is concerned: If you want a thicker stew, then cut the pork in about ½ inch cubes. If you’d rather have more of a soup, then cut those pork cubes in half so that they’re thinner.
3. Heat olive oil on Medium in your favorite saucepan (make sure it’s large enough to hold all the ingredients). Add garlic and chopped onion once oil is hot and allow them to cook for a few minutes, but don’t let them brown. Add pork to the pan and allow pieces to cook on all sides (light brown, but not too dark). Add parsley, thyme, green pepper, celery, and onion slices. Allow to cook for about 4 minutes until onions start to soften. Add chicken broth (just enough to cover for a more stew-like consistency, or add a bit more to make a soup). Add zucchini and bring to a boil. Reduce heat to low and add Tomato Paste. Allow stew to simmer for about half an hour. Salt and Pepper to taste.