Beer bread recipe

Isa s Beer Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beer bread recipe is a simple and delicious way to enjoy the flavors of your favorite brew. With just a few basic ingredients, you can whip up a loaf of freshly baked bread that pairs perfectly with soups, stews, or simply enjoyed on its own. The combination of beer and bread creates a unique flavor profile, with the beer adding a subtle richness and depth to the bread. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress.

Keywords: beer bread, recipe, homemade, easy, flavorful.

Beer bread recipe details

Beer bread recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

200 g	wholemeal flour
50 g	rye flour
1 tsp	baking powder
1 tsp	bicarbonate of soda
1 tsp	salt
1 tsp	mixed Italian herbs
1 tbsp	red wine vinegar
275 ml	Carlsberg (or other beer)

Instructions

Put all dry ingredients into a glass bowl and mix together thoroughly, then add the beer and vinegar and mix well together with a wooden spoon (no electric mixer necessary) until it forms a gooey dough.

Put the dough into a small baking tin and bake in a preheated oven for about 30-40 minutes at 220°C. The upper crust should be nicely browned when bread is ready.

This bread is very tasty, but you will not taste the beer. It has a very light texture and it is great for toasting.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a