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  • Beer bread recipe

Beer bread recipe

Posted on Apr 13th, 2022
by Matthew
Categories:
  • Recipes

Isa s Beer Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Beer bread recipe. Click here to view.
4.8142


Ingredients

200 g wholemeal flour
50 g rye flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
1 tsp mixed Italian herbs
1 tbsp red wine vinegar
275 ml Carlsberg (or other beer)

Instructions

Put all dry ingredients into a glass bowl and mix together thoroughly, then add the beer and vinegar and mix well together with a wooden spoon (no electric mixer necessary) until it forms a gooey dough.

Put the dough into a small baking tin and bake in a preheated oven for about 30-40 minutes at 220°C. The upper crust should be nicely browned when bread is ready.

This bread is very tasty, but you will not taste the beer. It has a very light texture and it is great for toasting.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Zucchini pork stew recipe Beer and worchestershire marinade recipe Herbed turkey meatballs and tomato sauce recipe Sauerkraut and apple stuffing recipe

Tags: recipe, Beer bread recipe, diy, how to cook, prepare Beer bread recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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