Irish wheaten bread recipe
Irish Wheaten Bread recipe
|110 g||plain flour|
|2 ½ tsp||rapid rise yeast|
|½ tsp||baking soda|
|45 g||butter, softened|
|300 g||wholemeal flour, use up to 375g if necessary|
Makes one loaf.
Combine flour, sugar, yeast, salt and baking powder in a large bowl. Warm the buttermilk, water and butter together in a small saucepan until the butter has melted and the mixture curdles. Stir liquids into dry ingredients. Stir in enough wholemeal flour to make a stiff dough.
Remove dough to a lightly floured surface and knead briefly, and add additional wholemeal flour if required. Form into a smooth ball about 5 inches, 12.5-13cm diameter.
Place dough into a 9 inch (22-23cm) pie dish. Cover loosely with greased cling film and allow to rise in a warm place until doubled in size, up to an hour.
Preheat oven to Gas Mark 5, 375°F, 190°C.
With a sharp knife, slash a ½ inch, 12mm deep X-shaped slash in the top of the loaf. Bake for 35-40 minutes or until done. Remove from pan and cool on a wire rack.
Serve sliced, with or without butter.
ca. 1 hr 30 min
ca. 2 hrs
Tags: recipe, Irish wheaten bread recipe, diy, how to cook, prepare Irish wheaten bread recipeRecipe type: xarchivexFind more recipes on thesmartcookiecook.com