Irish wheaten bread recipe

Irish Wheaten Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Irish wheaten bread recipe is a traditional and hearty bread that is easy to make and perfect for any occasion. Made with wholemeal flour, buttermilk, and a touch of honey, this bread has a slightly sweet and nutty flavor. It has a dense yet moist texture, making it ideal for slathering with butter or enjoying with a bowl of soup. Whether you're craving a taste of Ireland or simply looking for a delicious homemade bread recipe, this Irish wheaten bread is sure to satisfy.

Keywords: Irish wheaten bread, traditional recipe, wholemeal flour, buttermilk, homemade bread.

Irish wheaten bread recipe details

Irish wheaten bread recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

110 g	plain flour
2 tbsp	sugar
2 ½ tsp	rapid rise yeast
¾ tsp	salt
½ tsp	baking soda
240 ml	buttermilk
60 ml	water
45 g	butter, softened
300 g	wholemeal flour, use up to 375g if necessary

Instructions

Makes one loaf.

Combine flour, sugar, yeast, salt and baking powder in a large bowl. Warm the buttermilk, water and butter together in a small saucepan until the butter has melted and the mixture curdles. Stir liquids into dry ingredients. Stir in enough wholemeal flour to make a stiff dough.

Remove dough to a lightly floured surface and knead briefly, and add additional wholemeal flour if required. Form into a smooth ball about 5 inches, 12.5-13cm diameter.

Place dough into a 9 inch (22-23cm) pie dish. Cover loosely with greased cling film and allow to rise in a warm place until doubled in size, up to an hour.

Preheat oven to Gas Mark 5, 375°F, 190°C.

With a sharp knife, slash a ½ inch, 12mm deep X-shaped slash in the top of the loaf. Bake for 35-40 minutes or until done. Remove from pan and cool on a wire rack.

Serve sliced, with or without butter.

Preparation time:
ca. 1 hr 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a