5 minute ginger cake recipe

5 Minute Ginger Cake recipe

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Recipe intro

Looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than this 5-minute ginger cake recipe. With just a handful of ingredients and minimal preparation time, you can enjoy a moist and flavorful ginger cake in no time. The warm spices of ginger, cinnamon, and nutmeg combine perfectly with the sweetness of brown sugar to create a delicious treat that is perfect for any occasion. So, whether you need a last-minute dessert for guests or simply want to indulge in a homemade treat, this recipe has got you covered.

Keywords: ginger cake, quick and easy, dessert, warm spices, homemade treat

5 minute ginger cake recipe details

5 minute ginger cake recipe, recipe Rating: 4.6
Number of votes:97

Ingredients

4 tbsp	self raising flour
2 tbsp	sugar
1 large	egg, beaten
3 tbsp	milk
3 tbsp	oil
1 dash(es)	vanilla extract
1 dash(es)	ginger extract

Instructions

In a large coffee mug combine all the dry ingredients and mix well. Stir in the egg, milk and the oil. Season with vanilla and ginger extract and mix well.

Microwave for 3 minutes at 1000W.

Allow to cool for at least 10 minutes before serving.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 3 min
Grade of difficulty:
easy
Calories per portion:
n/a