5 minute ginger cake recipe
5 Minute Ginger Cake recipe
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Ingredients
| 4 tbsp | self raising flour |
| 2 tbsp | sugar |
| 1 large | egg, beaten |
| 3 tbsp | milk |
| 3 tbsp | oil |
| 1 dash(es) | vanilla extract |
| 1 dash(es) | ginger extract |
Instructions
In a large coffee mug combine all the dry ingredients and mix well. Stir in the egg, milk and the oil. Season with vanilla and ginger extract and mix well.
Microwave for 3 minutes at 1000W.
Allow to cool for at least 10 minutes before serving.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 3 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: 5 minute ginger cake recipe
Recipe type: xarchivex
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