Irish style cream liqueur recipe
Irish Style Cream Liqueur recipe
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Ingredients
| 300 ml | condensed milk, sweetened |
| 250 ml | whiskey, half a bottle of Paddy will do nicely |
| 250 ml | single cream |
| 3 medium | eggs |
| 15 ml | chocolate syrup, as used in making cakes |
| 2 ml | coconut extract, the creamed sort in a block is best but you could use a small quantity of canned cream |
Instructions
Place all the ingredients into the bowl of a food processor or goblet of a powerful blender and mix until smooth.
Pour into a bottle and refrigerate.
Shake well before pouring and drink within four days.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Irish style cream liqueur recipe
Recipe type: xarchivex
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