Irish style cream liqueur recipe

Irish Style Cream Liqueur recipe

This article was published by: Matthew

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Ingredients

300 ml	condensed milk, sweetened
250 ml	whiskey, half a bottle of Paddy will do nicely
250 ml	single cream
3 medium	eggs
15 ml	chocolate syrup, as used in making cakes
2 ml	coconut extract, the creamed sort in a block is best but you could use a small quantity of canned cream

Instructions

Place all the ingredients into the bowl of a food processor or goblet of a powerful blender and mix until smooth.

Pour into a bottle and refrigerate.

Shake well before pouring and drink within four days.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a