Irish style cream liqueur recipe

Irish Style Cream Liqueur recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a fan of creamy and indulgent liqueurs, then this Irish style cream liqueur recipe is a must-try. With just a few simple ingredients, you can create a rich and velvety drink that's perfect for sipping on its own or adding to your favorite cocktails. This homemade version allows you to customize the flavors to your liking, whether you prefer hints of chocolate, coffee, or vanilla. The result is a smooth and decadent liqueur that captures the essence of Ireland's famous cream liqueurs.

Keywords: Irish style, cream liqueur, homemade, indulgent, customizable.

Irish style cream liqueur recipe details

Irish style cream liqueur recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

300 ml	condensed milk, sweetened
250 ml	whiskey, half a bottle of Paddy will do nicely
250 ml	single cream
3 medium	eggs
15 ml	chocolate syrup, as used in making cakes
2 ml	coconut extract, the creamed sort in a block is best but you could use a small quantity of canned cream

Instructions

Place all the ingredients into the bowl of a food processor or goblet of a powerful blender and mix until smooth.

Pour into a bottle and refrigerate.

Shake well before pouring and drink within four days.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a