Anglesey cake recipe
Anglesey Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Anglesey cake recipe is a traditional Welsh dessert that originated from the beautiful island of Anglesey. This delicious treat is known for its rich and buttery taste, making it a favorite among locals and visitors alike. The recipe has been passed down through generations, ensuring its authenticity and timeless appeal. With a golden crust and a moist, fruity filling, this cake is perfect for tea time or as a sweet ending to any meal.
Keywords: Anglesey cake, Welsh dessert, traditional recipe, buttery, fruity filling.
Anglesey cake recipe details
Ingredients
| 240 g | self raising flour |
| 90 g | butter |
| 90 g | caster sugar |
| 1 | egg |
| 90 g | mixed dried fruit |
| 3 tbsp | milk |
| 1 pinch(es) | salt |
Instructions
In a bowl, cream together the butter and the sugar. Add the egg and whisk until pale yellow. Fold in the sieved flour and the salt. Also fold in the dried fruit. Finally stir in milk, as much as is needed to get a smooth consistency.Grease a springform pan. Preheat the oven to 190°C.
Transfer the dough into the springform pan and bake the sponge cake for approximately 40 minutes or until golden brown.
Leave in the pan to cool slightly, then turn it out on a wire rack to cool completely.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Anglesey cake recipe
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