Anglesey cake recipe

Anglesey Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Anglesey cake recipe is a traditional Welsh dessert that originated from the beautiful island of Anglesey. This delicious treat is known for its rich and buttery taste, making it a favorite among locals and visitors alike. The recipe has been passed down through generations, ensuring its authenticity and timeless appeal. With a golden crust and a moist, fruity filling, this cake is perfect for tea time or as a sweet ending to any meal.

Keywords: Anglesey cake, Welsh dessert, traditional recipe, buttery, fruity filling.

Anglesey cake recipe details

Anglesey cake recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

240 g	self raising flour
90 g	butter
90 g	caster sugar
1	egg
90 g	mixed dried fruit
3 tbsp	milk
1 pinch(es)	salt

Instructions

In a bowl, cream together the butter and the sugar. Add the egg and whisk until pale yellow. Fold in the sieved flour and the salt. Also fold in the dried fruit. Finally stir in milk, as much as is needed to get a smooth consistency.

Grease a springform pan. Preheat the oven to 190°C.

Transfer the dough into the springform pan and bake the sponge cake for approximately 40 minutes or until golden brown.

Leave in the pan to cool slightly, then turn it out on a wire rack to cool completely.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a