Irish mist cream recipe

Irish Mist Cream recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Irish Mist Cream recipe is a delightful concoction that combines the smoothness of cream with the rich flavors of Irish Mist liqueur. This creamy and indulgent drink is perfect for those looking to add a touch of elegance to their evening. With just a few simple ingredients, you can create a velvety-smooth beverage that will impress your guests. Whether you're hosting a dinner party or simply want to treat yourself, this recipe is sure to satisfy your cravings.
Keywords: Irish Mist, cream, liqueur, indulgent, elegant.
Irish mist cream recipe details
Ingredients
800 ml | milk |
4 medium | eggs, separated |
4 tbsp | caster sugar |
6 tsp | gelatine |
4 tbsp | Irish Mist Liqueur |
200 ml | cream, whipped |
3 tbsp | boiling water |
chocolate slivers | |
cocao powder |
Instructions
Mix the egg yolks and 2tbsp sugar together. Boil up the milk and add the yolk-sugar mixture, turn down the heat and let stand for about 7-8 minutes, do not let it boil up any further.Dissolve the gelatine in the boiling water, add to the hot milk and stir well. Add the liqueur and place in the fridge for 40min to cool down.
In the meantime beat up the egg whites with the remaining sugar, whip the cream until it forms peaks. Fold the eggwhites and 5 tbsp of the cream under the milk egg mixture. Divide between 8 dessert bowls and let it set (at least 6-8 hours).
Just before serving add a dollop of whipped cream and spinkle either cocao or chocolate slivers to decorate.
This dessert is at its best if it is made a day beforehand.
Preparation time:
ca. 45 min
Resting time:
ca. 8 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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