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  • Irish mist cream recipe

Irish mist cream recipe

Posted on Mar 30th, 2022
by Matthew
Categories:
  • Recipes

Irish Mist Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Irish mist cream recipe. Click here to view.
4.3148


Ingredients

800 ml milk
4 medium eggs, separated
4 tbsp caster sugar
6 tsp gelatine
4 tbsp Irish Mist Liqueur
200 ml cream, whipped
3 tbsp boiling water
chocolate slivers
cocao powder


Instructions

Mix the egg yolks and 2tbsp sugar together. Boil up the milk and add the yolk-sugar mixture, turn down the heat and let stand for about 7-8 minutes, do not let it boil up any further.

Dissolve the gelatine in the boiling water, add to the hot milk and stir well. Add the liqueur and place in the fridge for 40min to cool down.

In the meantime beat up the egg whites with the remaining sugar, whip the cream until it forms peaks. Fold the eggwhites and 5 tbsp of the cream under the milk egg mixture. Divide between 8 dessert bowls and let it set (at least 6-8 hours).

Just before serving add a dollop of whipped cream and spinkle either cocao or chocolate slivers to decorate.

This dessert is at its best if it is made a day beforehand.


Preparation time:

ca. 45 min

Resting time:
ca. 8 hrs
Grade of difficulty:
medium
Calories per portion:
n/a


Check out this recipe book if you would like to cook something tasty AND healthy!

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Tags: recipe, Irish mist cream recipe, diy, how to cook, prepare Irish mist cream recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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